Introduction
Start your day on a deliciously vibrant note with this Spinach Florentine Breakfast Casserole! Perfect for brunch gatherings and busy weekday mornings alike, this dish combines fresh spinach, creamy cheeses, and fluffy eggs into a warm, inviting casserole that everyone will love. With its savory aroma wafting through your kitchen, you’ll find it hard to resist a second helping!
Ingredients
- 10 ounces fresh spinach, washed and chopped
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 clove garlic, minced
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded mozzarella cheese
- 1 cup cubed bread (French or Italian)
- 1/2 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to ensure easy serving later on.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. This step adds a lovely depth of flavor!
- Stir in the minced garlic and cook for an additional minute until fragrant—your kitchen will smell heavenly!
- Add the chopped spinach to the skillet, cooking until the leaves are wilted, which should take about 3 minutes. Once done, remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until everything is well combined and smooth.
- Gently fold in the wilted spinach mixture, mozzarella cheese, and cubed bread, ensuring all ingredients are evenly coated with the egg mixture.
- Pour this delightful mixture into your prepared baking dish. Top it off with a generous sprinkle of grated Parmesan cheese for a rich, tangy finish.
- Pop the casserole into your preheated oven and bake for 30-35 minutes. It’s ready when it is set and the top is beautifully golden brown, creating an irresistible crust!
- Once out of the oven, allow the casserole to cool for a few minutes before slicing. This little wait allows flavors to settle and makes serving easier!
Notes or Tips
For an extra burst of flavor, consider adding some sun-dried tomatoes or fresh herbs such as basil or parsley. You can also swap the cheeses to your preference—feta or goat cheese can offer a delightful twist!
This casserole can also be prepared the night before—just cover it and place it in the fridge. Bake it fresh in the morning for a hassle-free brunch!
Cooking Techniques
When sautéing the onions and garlic, keep an eye on the heat to prevent them from browning too much; you want them just soft and sweet. Wilting the spinach is a quick process, but it’s essential to enhance its flavor and reduce its volume. Mixing the ingredients gently ensures a fluffy texture in your finished casserole.
FAQ
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain it thoroughly to remove excess moisture before adding it to the mixture.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and store it in the fridge. Bake it in the morning for a quick and satisfying breakfast.
What can I serve with this casserole?
It pairs wonderfully with fresh fruit, yogurt, or even a light salad for a balanced meal!
Conclusion
This Spinach Florentine Breakfast Casserole is not just a meal; it’s a celebration of flavors and comfort. Perfect for lazy weekends or as an impressive dish for guests, it’s guaranteed to please the crowd. Enjoy every bite and share the warmth with those you love—happy cooking!