Introduction
Welcome to the delightful world of creamy comfort food! Today, we’re diving into a dish that’s not only easy to prepare but is also bursting with flavors that will warm your heart and satisfy your cravings. This Stick of Butter Chicken and Rice combines succulent chicken, savory seasonings, and a luscious sauce that beautifully melds together in one pan. Perfect for a weeknight dinner or a cozy gathering, this recipe is sure to become a family favorite!
Ingredients
- 1 stick butter
- 1 lb chicken breast, cubed
- 1 packet ranch dressing mix
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) cream cheese, softened
- 1 cup chicken broth
- 3 cups cooked rice
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the stick of butter over medium heat until it’s bubbling and fragrant.
- Add the cubed chicken breast to the skillet, stirring occasionally, and sauté until the chicken is beautifully browned and cooked through.
- Sprinkle the ranch dressing mix and taco seasoning over the chicken, giving it a good stir to ensure every morsel is coated in those zesty flavors.
- Pour in the diced tomatoes with green chilies and the chicken broth, stirring to combine all the ingredients well.
- Next, add the softened cream cheese to the skillet, stirring continuously until it melts into a rich and creamy sauce that envelops the chicken.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes. This allows all the flavors to meld together into something truly magical.
- Serve the butter chicken over a fluffy bed of cooked rice. Garnish with fresh cilantro if you’re feeling fancy!
Notes or Tips
For an extra kick, consider adding some chopped fresh jalapeños or extra spices to the mix. You can also use a rotisserie chicken to save time. Just shred it and follow the directions from step 4 onwards!
Cooking Techniques
One-pan cooking is effortless and keeps the cleanup minimal. Sautéing the chicken first allows it to develop a nice golden-brown crust, while the simmering phase helps to blend the flavors beautifully. Don’t rush the simmering time—it’s where the magic really happens, allowing the ingredients to harmonize and create that rich, creamy sauce.
FAQ
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead and stored in the refrigerator for up to three days. Just be sure to reheat gently on the stove or in the microwave.
What type of rice works best?
You can use any type of rice you prefer, whether it’s white, brown, or even jasmine rice. Just make sure it’s cooked and fluffy for serving!
Conclusion
This Stick of Butter Chicken and Rice is tantalizingly creamy and packed with flavors that kids and adults alike will love. It’s a simple yet delicious way to bring your family together at the dinner table. So grab your skillet, your loved ones, and enjoy a hearty meal that you can feel good about serving. Happy cooking!