Introduction
Valentine’s Day is the perfect occasion to indulge in sweet treats that warm the heart and make your loved ones smile. This delightful Sugar Cookie Fudge brings together the delicious flavors of sugar cookies and rich, creamy fudge, making it a truly irresistible dessert. Adorned with colorful heart-shaped sprinkles, it’s not only a treat for the taste buds but also a feast for the eyes. Whether you’re celebrating with a special someone or just looking to brighten your day, this fudge is sure to spread love and joy!
Ingredients
- 2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup sprinkles (heart-shaped for added effect)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Yield: 16 servings
Directions and Instructions
- In a medium saucepan, combine the sugar, unsalted butter, and sweetened condensed milk. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.
- Continue to cook for an additional 4-5 minutes, stirring constantly until the mixture thickens slightly. Remove from heat.
- Add the white chocolate chips to the mixture and stir until completely melted and the mixture is smooth and creamy.
- Stir in the vanilla extract, almond extract, heart-shaped sprinkles, and a pinch of salt. Mix until everything is well combined and the flavors meld together.
- Pour the fudge mixture into a greased 8×8-inch baking dish. Spread it evenly and smooth the top with a spatula for a lovely presentation.
- Chill in the refrigerator for at least 2 hours or until firm enough to cut into squares.
- Once set, cut into squares and serve. Enjoy your sweet creation!
Notes or Tips
For a fun twist, feel free to experiment with different types of sprinkles or even add colorful layer combinations by alternating fudge with layers of melted chocolate. This fudge makes a wonderful gift; package it in a decorative box to share the love with friends and family. Remember to store any leftovers in an airtight container in the refrigerator to keep it fresh and delicious!
Cooking Techniques
This recipe utilizes the traditional method of making fudge, which involves careful attention to cooking times and temperatures. Stirring constantly is key to preventing the mixture from burning or settling at the bottom of the saucepan. The combination of sugar and butter creates the perfect foundation for that silky, smooth consistency that fudge enthusiasts adore.
FAQ
Can I use different types of chocolate?
Absolutely! While white chocolate is a classic choice for this recipe, you can substitute with milk or dark chocolate if you prefer a richer flavor.
How do I know when the fudge is ready to set?
The fudge is ready when it thickens and pulls away from the sides of the saucepan. Additionally, it should hold its shape when poured into the baking dish.
Conclusion
This Valentine’s Day Sugar Cookie Fudge is not merely a dessert; it’s a delightful experience bursting with flavor and love. Easy to make and even easier to enjoy, it’s perfect for sharing or savouring all by yourself. So gather your loved ones, whip up a batch, and let the sweetness of this fudge fill your home with joy and happiness. Happy indulging!