Vanilla Bean Cinnamon Rolls

Introduction

There’s nothing quite like the warm, inviting aroma of freshly baked cinnamon rolls wafting through your home. These Vanilla Bean Cinnamon Rolls are a delightful twist on a classic favorite, infused with the rich, aromatic essence of vanilla bean and a sweet, buttery filling. Perfect for a cozy weekend brunch or a special morning treat, each roll is pillowy soft and generously slathered with creamy frosting. Gather your loved ones and prepare for a baking adventure that will make your kitchen feel like a sweet haven!

Ingredients

Here’s what you’ll need to create these luscious cinnamon rolls:

  • For the dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla bean paste
  • For the filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1 tbsp vanilla bean paste
  • For the frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls

Directions and Instructions

  1. In a large bowl, whisk together the flour, sugar, active dry yeast, and salt.
  2. In another bowl, combine the warmed milk, melted butter, eggs, and vanilla bean paste until well mixed.
  3. Pour the wet ingredients into the dry ingredients and stir until the mixture comes together into a dough.
  4. On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic.
  5. Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  6. While the dough is rising, prepare the filling by creaming together the softened butter, brown sugar, ground cinnamon, and vanilla bean paste until fluffy.
  7. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
  8. Evenly spread the cinnamon filling over the dough, ensuring every inch is covered.
  9. Starting from one edge, tightly roll the dough into a log, sealing the edges as you go.
  10. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
  11. Cover the rolls lightly and let them rise for an additional 30 minutes.
  12. Preheat your oven to 350°F (175°C) while the rolls rise.
  13. Bake the rolls for 25-30 minutes, or until they are golden brown and smell heavenly.
  14. While the rolls are baking, make the frosting by beating the cream cheese and butter together until smooth and creamy.
  15. Gradually add in the powdered sugar, mixing until well combined.
  16. Stir in the vanilla extract and milk until the frosting reaches your desired consistency.
  17. Once the rolls are out of the oven, let them cool slightly before generously frosting them with the creamy mixture.

Notes or Tips

For an even richer flavor, feel free to add a sprinkle of nutmeg or a handful of chopped nuts to the filling. If you’d like to prepare these rolls in advance, simply assemble the rolls but don’t bake them. Cover tightly and refrigerate overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking.

Cooking Techniques

Kneading the dough is essential for developing the gluten, which gives these rolls their wonderful texture. Use a floured surface and your hands to ensure the dough is smooth and elastic. Additionally, creating a warm environment for the dough to rise helps the yeast work effectively—this is why wrapping the bowl in a towel or placing it in a warm spot is key!

FAQ

  • Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast. Just mix it directly with the flour and omit the proofing step.
  • How do I store leftover cinnamon rolls? Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for a few seconds before enjoying.

Conclusion

These Vanilla Bean Cinnamon Rolls are not just a treat for the taste buds, but they also create memories in the making. Each bite delivers a luscious blend of sweet and spicy, enveloped in a soft, buttery dough. Whether you share them with friends or savor them alone, they’re sure to bring a smile to your face. So preheat that oven, roll up your sleeves, and let the baking magic begin!

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