Introduction
These fluffy, golden-brown Vanilla French Beignets are a delightful way to start your day or treat yourself in the afternoon. With their sweet aroma and light dusting of powdered sugar, they promise to transport you to a cozy café in New Orleans with every bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 beignets
Directions and Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk, vanilla extract, and melted butter, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Using a small scoop or spoon, carefully drop batter into the hot oil. Fry in batches, making sure not to overcrowd the pot.
- Fry for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Dust the beignets generously with powdered sugar before serving.
Notes or Tips
- For an extra touch, try adding cinnamon to the powdered sugar for a spiced flavor.
- Ensure the oil is at the right temperature for crispy beignets; too low and they’ll absorb oil, too high and they’ll burn.
- These beignets are best enjoyed fresh but can be reheated briefly in an oven if needed.
Cooking Techniques
Mastering the frying technique is key to achieving perfectly golden and airy beignets. Make sure to keep an eye on the oil temperature and adjust the heat as necessary to maintain a consistent frying environment.
FAQ
- Can I make the dough ahead of time? Yes, but it’s best to fry beignets fresh for optimal taste and texture.
- What can I serve with these beignets? They pair beautifully with coffee, hot chocolate, or even a light fruit compote.
- Can I bake these instead of frying? Although they won’t have the same texture, you can bake them at 375°F until golden brown as an alternative.
Conclusion
Homemade Vanilla French Beignets are a simple yet indulgent treat that’s sure to bring joy to any occasion. With their delightful sweetness and fluffy texture, they’re perfect for sharing—if you can resist eating them all at once!